If local cuisine prepared with care and given a modern twist sounds like your cup of tea, in this restaurant with large windows that overlook the waters of the Thermaic Gulf from the residential area of Kalamaria, you can discover and enjoy exactly that. Chef Ioannis Chantakis, renowned both for his mastery behind the grill and for being one of the most attentive chefs when it comes to gluten intolerance, serves up a menu with Greek roots and contemporary details. On the menu, you’ll find house specialties such as the (gluten-free) handmade pork gyros or the Thessaloniki soutzoukakia (beef meatballs with saffron rice and roasted Florina pepper), in short, traditional dishes that are incredibly juicy and flavourful. The charming terrace, with its views, is perfect for dinner on a summer evening!