This spot offers an authentic local experience and the no-frills interior buzzes with a down-to-earth vibe. Dumplings are cooked to order and the mantis shrimp version explodes with seafood umami. The veggie trio filling is generously stuffed and bursting with juices. Other best-sellers include Spanish mackerel, pork and veggies, and ark shell clam – a delicacy rarely found elsewhere. Stir-fries and cold appetisers are also recommended.