This glitzy restaurant with huge fish tanks is the flagship of an F&B group. Fish and shellfish are shipped from around the world, but the spotlight is on produce from around the Jiaodong Peninsula that is crafted in myriad ways. Traditionally, sea cucumber is braised with scallion, but it also tastes great as a cold appetiser or blanched in soup. Hand-wrapped dumplings are another must-try – especially stuffed with marine spoon worms and chives.