虎の巻キャビア 澳オリーブ/Fugu Club miyawaki Bettei
Fugu Club miyawaki Bettei
Fugu Club miyawaki Bettei
白子の塩焼き/Fugu Club miyawaki Bettei
河豚の口の塩焼き/Fugu Club miyawaki Bettei
Fugu Club miyawaki Bettei
Guide Michelin
Fugu / Kugelfisch
Bewertung des Guide Michelin
Takashi Miyawaki is taking fugu (blowfish) cuisine to a new level. Thick-cut sashimi is dressed with caviar and olive oil; skin and milt become spring rolls. While the fare is strictly Japanese, Western ingredients and oils are added to good effect. Even pots of stew are served individually, for a special twist. Prices are set quite reasonably to ensure people see fugu as accessible. Now a much-loved dish especially on celebratory occasions, fugu brings happiness through eating.
Ort
6-7-7 Tsukiji, Chuo-kuTokyo