A stylish eatery that offers the popular fare of Edo. Upon entering, diners are greeted by a ‘banzuke’ or ranking chart titled ‘For Okazu’ (side dishes). Thought to date from the Tenpo era (1830–1844), it reflects a time that valued simplicity and encouraged nourishing meals. Ranked at the top is ‘Hachihai-dofu’, tofu simmered in a broth of six parts dashi, one part soy sauce and one part sake. The restaurant brings Edo’s stylish sense of frugality and wisdom into the present.