A kappo with service from a couple in chef’s whites. The husband takes charge of the simmered dishes, while his wife handles the sashimi and grilled items, delivering each meal in unspoken harmony. Early-season vegetables accompany each dish, imparting a vivid sense of the year’s changes. House-made soy sauce and miso beautifully enhance the ingredients. The restaurant takes its name from the mouth-watering sizzle of the cooking. Photography, however, is not permitted, due to their desire for diners to savour the freshly prepared dishes with all five senses, etching the experience into their memories.