Bar Goa serves a highly enjoyable helping of authenticity and earnestness with its cuisine ostensibly focused on the southern coast of India. The branzino moilee, a fillet of skin-on fish, is crisped, then set in a rich and warmly spiced coconut cream curry. The tandoor produces a range of enticing preparations, as in lobster kebabs with xec xec curry sauce; and there are plenty of dishes from other Indian states, such as Hyderabadi-style oxtail curry.The Old Toronto dining room housed in an early 1900s heritage office building boasts a modern, colorful decor with whitewashed brick walls, bold tile work and velvet furnishings.