Displaying an affection for classic European cuisine influenced by global flavors, Enigma certainly lives up to its name. Dishes are poised and detailed creations with a touch of subtlety. Fortunately, the flavors are always intriguing, as seen in dishes like kombu butter-poached oyster, foie gras terrine paired with grilled shokupan and a seasonal flourish of dark cherry compote, and salmon en croûte with scallop mousse. The service team ensures diners are well attended to in the room which boasts a dark palette and metallics, complete with a dining counter facing the kitchen. The wine list offers pours from the Niagara peninsula and British Columbia.