








Spelt

Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet.
Ort
6 Grand'Rue06140 Tourrettes-sur-Loup