Just a few kilometres from Acquapendente, a must for those travelling the Via Francigena, in a residential location overlooking the bucolic valley below, Cesare and Romano's Iside offers local cuisine, rich in authentic flavours and local products, with a few technical touches, such as the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture, or the lentil caviar to start. One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth. The wine cellar offers good wine, some labels with a few years on their shoulders, and the terraces allow for splendid outdoor moments.