In Latin, insitio means "graft"… And this graft has clearly taken root and flourished in the hands of this Italian chef, originally from the Milan area! From a menu that changes every week, diners savour dishes such as gnocchi with peas, feta and lemon balm, or skrei fillet with fregola and a fresh garlic and basil condiment. With a shady little terrace giving onto the square of this charming village, complete with a fountain, the location could not be more idyllic.