Au Dos de la Cuillère
Au Dos de la Cuillère
Au Dos de la Cuillère
Au Dos de la Cuillère
Au Dos de la Cuillère
Le monde de Lulu/Au Dos de la Cuillère
Au Dos de la Cuillère
Au Dos de la Cuillère
Au Dos de la Cuillère
Guide Michelin
Bib Gourmand
Saisonal
Bewertung des Guide Michelin
The establishment has been treated to a (forced) makeover after the flooding of 2021 but has lost none of its charm. The chef specialises in Gallic cuisine with a fondness for local ingredients, such as Herve cheese and pork from the Tabreux farm. Everything is generous and homemade, even the praline of the decadent Paris-Brest pastry. Don’t forget to book!
Ort
rue Jules Cérexhe 104800 Verviers