ViaMichelin
L'Hippocampe
Bild des Orts
Guide Michelin
Fisch und Meeresfrüchte
Bewertung des Guide Michelin
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
Ort
3 boulevard de Russie
03200 Vichy