It is impossible not to succumb to the magic of Joels. From the warm welcome to the little thank‑you card handed to you as you leave, every detail has clearly been endlessly puzzled and pondered over. This well‑oiled machine nonetheless overflows with genuine Campine hospitality. Choose from the pretty garden terrace or the bright interior adorned with lovely artwork. Johan Ariën’s polished repertory is rooted in heartwarming Franco‑Belgian traditions and further enhanced by deftly crafted, intense sauces. He elevates crispy spiced tender chicken breast with homemade fritters, asparagus and a knockout sauce of poultry stock, vin jaune and wafer-thin morels. Get ready for a delicious adventure.