Chef Lukas Botta champions Wanaka-style Italian cuisine rooted in tradition, but reinterpreted with super-fresh local produce. Handmade pasta is a definite highlight, especially the gnocchi with braised beef cheeks starring soft, chewy dumplings and fork-tender beef. Wood-fired, thin-crust Margherita pizza is another classic. The cosy room feels warm and vibrant, and the covered terrace is relaxing whatever the weather.