For 10-plus years, locals have been flocking to this shop, open round the clock, for its fish ball soup and sliced fish cake made with fresh brown croaker. Loaded with umami and rich in soft texture, the fish balls are oblong rather than round in shape. The clear, flavoursome broth is best enjoyed with a dash of white vinegar and pepper. For noodle soup, choose between rice vermicelli and wheat noodles for a satisfying meal.