On the banks of the River Ou, this elegant restaurant affords 180-degree river views and the nightly light show can be seen from some tables. The seafood-heavy menu focuses on modern Wenzhou cooking and state dinner recipes. Home-style braised yellow croaker uses a dense chicken broth made with Jinhua ham and dried seafood. Other deftly-crafted, Wenzhou favourites include raw marinated crab and braised fish skin with garlic cloves.