This neighbourhood duck congee shop opened its doors in 1983. Locals come in droves 24-7 for a bowl of comforting porridge that warms the heart and soul. Those overwhelmed by the 20-plus toppings available can opt for one of the popular combos – ‘signature’ with duck meat and offal; ‘seafood’ with duck, oysters, and squid; or the ‘classic’ with duck, pork liver and marinated egg. Always order a deep-fried dough stick to mop up the broth.