Zeeland oysters, house-smoked salmon, the freshest sole cooked to perfection à la meunière: at Nolet's Vistro, the focus lies squarely on the quality of the ingredients. The chef celebrates the pure essence of the sea's bounty, presenting it without unnecessary embellishment. In this charming bistro by the dyke, simplicity is not a limitation but a deliberate choice. Generosity is woven into the very DNA of this longstanding favourite.