If you’re on the lookout for a restaurant that is a little bit special, this could be an excellent option on the 8th floor of the Hotel Grande Bretagne, thanks to its elegant setting and superb picture-postcard views of the Acropolis from both the delightful terrace and dining room. Despite not being overly extensive, the Mediterranean-inspired à la carte focuses specifically on fresh seasonal ingredients, with a special emphasis on Italian cooking, including a small section dedicated to pasta and risotto.