Serving meticulously crafted Thai cuisine in a beautiful dining room inspired by traditional rice barns, Khao, whose name means 'rice' in Thai, is all about the details. Everything is prepared from fresh, premium ingredients, including the excellent crab roe chilli paste served with mackerel, eggs, and veggies. For dessert, the tapioca pearls stuffed with strawberries (think Daifuku) is a must-try. For a real culinary journey, book the Chef’s Table menu.