This attractive stone mansion is something of an institution on Bordeaux’ Right Bank, currently in the throes of eco-development. Chef François Sauvêtre crafts pared-down, legible dishes that eschew fancy technique in favour of produce and taste. The surprise menu in several courses unveils the full gamut of his know-how, inspired by the seasons and the harvest of small producers. Meals are served in a fashionably colourful dining room or on the huge south-facing alfresco patio overlooking the garden – heaven in fine weather!