3 rue Saint-Ambroise, 19100 Brive-la-Gaillarde
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
At Olivier’s Table, Pierre is in the kitchen, while his partner Fanny, former pastry chef, oversees the dining room. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, creating this stone house furnished in a modern vein with designer lighting in the town centre. The bargain basement prices are astounding and his cooking in tune with the zeitgeist ticks all the boxes: enticing, suave and colourful: foie gras, fillet of beef, soy and Nori seaweed; line-fished pollock, carrots-peppers and chorizo; strawberries, jasmine and lemon…