French and Russian influences guide the cooking here, with dishes ranging from the simple to the ambitious. Sit in the opulent, richly appointed dining room or the more modern extension which opens out onto the garden to sample the Chef’s Menu – or book the Chef’s Table to sample the more creative World Table Menu instead. Hungarian and Siberian caviar is a speciality, with plenty of options to choose from and two caviar tasting experiences are available to kick off your meal.