Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Portuguese chef-owner Tiago and his Hungarian wife Éva have created a warmly run and deliciously different restaurant in the heart of the city. A small, bright front room with arched windows leads past the prized tables by the open kitchen to a more intimate room where patches of blue and white tiling remind you of Tiago’s heritage. Choose either the Portuguese or the Hungarian menu, or a tasting menu which combines the two – literally the best of both worlds. Dishes are poised and elegant, and Tiago has a deft touch when it comes to seasoning and balance.