This stylish fine dining establishment boasts a terrace that commands a drop-dead view over the iconic Château de Chambord. You will sample a painstakingly crafted bistronomic score which revolves around the seasons and local produce: roast aubergine from the garden; confit of veal belly, salad of green beans, red fruit and watercress; apricot pie drizzled in honey and served with yoghurt ice cream.