Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the countryside. Serge, whose warm personality and talent were legendary, and Marie-Aude Vieira turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. Serge has bequeathed his substantial culinary heritage to Marie-Aude and her staff, all of whom are committed to upholding Serge’s enthusiastic and sensitive approach to cuisine and to continuing to enhance the outstanding produce of Auvergne.