Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
In this elegant 21C century inn located on the outskirts of Dole, chef Joël Césari is continuing on his path as a nature lover, finding inspiration in local ingredients: vegetables, fruit, herbs, mushrooms and freshwater fish. His inventive cuisine varies depending on availability at the market of produce and fish: seared lake char, trap-caught lobster and a passionfruit and tarragon espuma, Bresse poularde in two courses, including a remarkable exotic take on this French classic. N.B. The fine dining restaurant is only open from Friday evening to Saturday evening; during the week, Bistro La Bagatelle takes over with a bistronomy menu offering good value for money.