In this pleasant restaurant on the ground floor of the Las Suites hotel overlooking the Puerto Sherry, choose between the charming terrace with views of the dock and the pleasure craft moored here or the urban-contemporary interior with its recycled furniture. The chef’s modern cooking, which features ingredients from both the land and sea and which he describes as “entrevientos” (“between the prevailing winds”), extols the full virtues of Andalucian recipes (prawns with garlic, skate fricassee, roasted aubergines, cuttlefish stew etc), almost all of which are available as full or half raciones, enabling guests to try lots of dishes and to create their own personalised menu. The name “Berdó” is a word used in the Caló gypsy dialect to describe a type of boat.