ViaMichelin
Restaurant du Musée
Bild des Orts
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth).
Ort
2 rue de la Rochette
68240 Fréland