In the Spinelli family since 1982, San Daniele enjoys a stellar reputation. Their unassuming restaurant in the shade of Koekelberg Basilica is the quintessence of Italian charm. Heart-warming dishes such as tagliolini with mushrooms, lamb and Taggiascha olives with a foie gras and lamb jus take pride of place. Chef Franco exalts traditional recipes by his skill and delicacy. The seabass in a salt crust filleted in front of you is guaranteed to lift your spirits. Stefano is near at hand with a wealth of insightful wine pairings.