Vietnamese for snail, Ốc is the focus of this simple eatery with pila polita, tiger moon, shark eye and canarium snails on the menu. The large melo melo, the tastiest, is grilled until soft and served with scallions and fried garlic; the price depends on its size. The rich variety of seafood options includes prawns, Halong squid, Venus clams and blood cockles. The steamed Venus clams with lemongrass, chili and pineapple exude a deep umami flavour.