Here in the centre of the village, an enthusiastic duo have set up shop in a building that is characteristic of the Basque country with its red and white half-timbering. Chef Nicolas Montceau and Julien Bonnal, who is in charge of desserts, swear by local produce. Their multi-course tasting menus are a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. A well-deserved success story!