Everything revolves around water at the fish and seafood restaurant of the Four Seasons Hotel, which is also right on the waterfront. Not only can you enjoy a unique view of the bustling strait and Bosphorus Bridge, but this elegant restaurant also provides a romantic backdrop. Delicious seafood is showcased in typical Mediterranean fare, modern Asian creations and dishes cooked on the grill. Aromatic, subtly spiced, accompanied by rich buttery sauces: this is generous cuisine prepared using premium produce.