Right on the border between Tainan and Kaohsiung, just a stone’s throw from a train station, is this restaurant serving freshly slaughtered beef from Tainan daily. Customers come in droves for evenly marbled, hand-sliced beef to be blanched in a rich beef bone broth. The brisket boasts melting fat and gelatinous sinews, truly a must-try for meat lovers. Make sure you book a table and pre-order your beef. Additional orders are not taken on the spot.