Perfectly cooked lobster from the Scheldt River, al dente green asparagus and fermented kumquat in beurre blanc… Vintage lives up to its name, without neglecting bold marriages of outstanding ingredients that combine to create superlative harmonies. The intelligent, sometimes subversive cuisine is a masterclass of punchy sauces and expert craftsmanship. Steven Wullaert cleverly suggests splendid food-wine pairings. The scene takes place in a revamped farmstead surrounded by meadows: huge windows, beams and works of art. A gourmet getaway destination par excellence!