Is the restaurant a grocer’s or is it the other way round? Whatever, this cheerful, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a seasonal menu with 100% regional produce, making their unpretentious eatery a hit with the locals, always a good sign. All the tableware is the handiwork of artisans established in this thriving pottery village. Beware, 20 seats only, so book before you come! An affably French establishment offering a taste of rural life in times past!