51 rue Georges-Clemenceau, 06480 La Colle-sur-Loup
Routenplaner
Moderne Küche
Zusatzinformationen
Moderne Küche
Klimaanlage
Speiseterrasse
Amex
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots.