Simon Rogan is certainly not one for standing still and here, in a narrow alley in Soho, his Aulis restaurant is almost unrecognisable from before. After expanding into next door, there's now room for pre-dinner drinks, while the Italian slate counter, which seats 12, is a thing of beauty. The impressive chef's table experience is made up of around 14 exquisite, creative dishes and the personable chefs explain in detail the make up of each one. From Hereford 45-day dry-aged beef to West Coast turbot, the ingredients are all from the top drawer.