The name may be old English for ‘kitchen’, but this is very much a restaurant of the zeitgeist. Ring the bell and you’re welcomed into a cool, bare space. You start with a drink and the first course in the bar, before being led up to the warmly decorated, intimate dining room with its bespoke crockery and pottery. The experienced chef and team deliver and explain around 10 delicate, balanced and innovative dishes that make up the surprise menu. You’re even invited to enjoy one of the dishes in the kitchen.