What luck to have a terrace next to the listed Fontaine de la Noix! From your table you can take in not only the fountain but also the spectacle on market days. Inside, the decor blends beamed ceilings, wooden floorboards, exposed stonework, wooden slats and a palette of warm tones. The young chef, assisted by his Scottish partner front of house, whips up some tasty dishes: forest-inspired velouté with shiitake and pancetta; hake tournedos with herbs, shiitake and pan-seared spring onion. Set menus and seasonal produce.