Subtle cuisine and a drop-dead sea view: what more could we ask for? Marseille chef Camille Gandolfo adds a fresh (occasionally Asian) spin to personal Mediterranean recipes in a bid to showcase seasonal produce. Savvy wine list with top billing for the organic production of the Fontenille AOP Luberon estate in Lauris, which owns this hotel-restaurant in Marseille. We wager you will fall head over heels with this splendid establishment.