The sleek, striking edifice is 100% 21C with a profusion of soft lighting and designer fixtures and fittings. The food is equally cutting-edge thanks to the commitment of chef Pierre Weller who slips in the odd tribute to Japan’s culinary culture, while excelling in the art of exquisite plating, demonstrated by his mosaic of tuna makis and Bömlo salmon. The Source also proposes guestrooms for overnight stays, together with a luxurious spa to pamper all your senses.