Michelin
La Ferme de la Fruitière
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Michelin
Käse, Fondue und Raclette
Bewertung des Guide Michelin
In this wood - panelled interior, a lovely fireplace crackles as you choose from the local cheese specialities, such as Berthoud. If you look through the window, you can see the whole cheeses – Abondance, Tomme and Reblochon – in the maturing cellar of the neighbouring cheese dairy.
Vorteile
Parkplatz