This endearing villa has, quite rightly, been a firm culinary fixture of Mouscron for eons and its infectiously friendly vibe is nurtured by the cheerful lady of the house. The traditional menu, which features the occasional modern tribute, always hits the spot. Carpaccio of sea bream, frog’s legs, Rossini tournedos… 100% French recipes that pay tribute to the finest traditions of culinary know-how and generosity.