The kampan (Thai for sailing ship) is an antique boat at the heart of the restaurant that has been transferred from Ayutthaya. The menu, designed by the owner, uses classic Thai recipes packed with intense flavours. The minced pork spare ribs with betel leaf is a signature dish; every meaty mouthful contains crispy cartilage in a spicy curry. Meanwhile, the red curry rice field snail with coconut milk is brought to life by the enlivening aroma of the betel leaf.