This tavern has quickly become the "it" spot in SoHo, where one is almost guaranteed to see a line of fashion-forward diners waiting for a chance to tuck into their famously tender and delicious lamb chops. Inside, it's tight but nobody seems to mind. The dining room's white stucco walls and windows set a warm and welcoming vibe, and the bar in the front is just right for a drink or two while waiting for a table. This is not your average Greek restaurant serving the tired old clichés. Instead, the chef infuses a hint of whimsy into each dish and delivers on flavor and quality. Some standouts include spanakopita spring rolls, chicken gyro bao buns, and moussaka with lamb or vegetarian options. Come Sunday for the well-priced supper and half-price wine.