A stopover in this red brick edifice on the outskirts of Oisquercq will whisk you off to Italy. The interior and the peaceful patio are both stylish and comfortably cosy. The produce is local, illustrated by the garden-fresh herbs coating the pluma iberico. Juicy octopus is enhanced and underscored by a sauce featuring the subtle acidity of cime di rapa. The pasta is naturally fresh and home-made in this restaurant, determined to uphold Italian traditions.