Not only is the old corn exchange home to part of the Pinault Collection, it also houses a highly creative restaurant. In homage to the history of the building, Michel and Sébastien Bras take seeds, cereals and legumes as their starting point and cook up healthy and contemporary cuisine. Be sure to sample a tasty dessert, such as their take on the Paris-Brest: choux pastry meets pumpkin seed cream in a crunchy praline affair. Unbeatable view of the rooftops of Paris.