(Temporarily closed) This chic brasserie, which was refurbished and revamped a few years ago, proposes an extensive set menu and an à la carte menu packed with premium ingredients (sole meunière, Galicia rib of beef). For solo meals, there is nothing like the central counter, where seafood is displayed on crushed ice. Tasty and masterful cooking, and a fine wine and whisky list… What a treat!